One system, not five subscriptions
POS, kitchen screen, stock sheet, rota app and analytics — BEIPRA replaces the stack with one connected tool.
BEIPRA · by BEPRA Intelligence
Orders, kitchen, stock, staff and numbers — one connected system instead of five apps that ignore each other. On the phones and tablets you already own.
from $79· Early access opening soon
Most restaurants run on separate tools that don't talk to each other. In BEIPRA, a single tap at the table travels through the whole system on its own.
Menu & Plates
Dishes, prices, modifiers and recipes — built once, read by every screen in the system.
Paella · €18.50 · recipe: rice, saffron, stockCommands
The waiter taps it in at the table. Split bills, discounts and payments live on the same screen.
Table 12 · 1× Paella · sentKitchen
No printers, no shouting. The ticket appears on the kitchen display and the chef marks it ready in real time.
Ticket #48 · Paella · READYInventory
Rice, saffron, stock — every ingredient in the recipe is deducted the moment the dish sells.
Saffron 42 g → 41.2 gPulse & Books
Revenue, top dishes and payment mix land in your analytics and your books while service is still running.
Today €1,842 ▲ · Paella #1 dishOne tap at the table became a kitchen ticket, a stock movement and a line in your books. That's the point of BEIPRA.
The modules
Modules that share one brain. Use what you need now, switch on the rest when you're ready.
Categories, dishes, modifiers, prices and recipes in one place. Start from one of ten cuisine templates — café, pizzeria, tapas bar, bakery, fine dining and more — and have a working menu in minutes, in three languages.

Take orders at the table or for takeaway on a live floor grid. Split the bill however the table asks, apply discounts or surcharges, and take cash, card, EFTPOS or vouchers without leaving the screen.
Orders flow straight from the floor to the kitchen screen the second they're placed. The chef works the queue, marks dishes ready, and the floor knows without anyone walking back to check.

Every dish has a recipe, and every sale deducts its ingredients automatically. Purchase orders, suppliers and waste tracking live in the same place — with alerts before you run out, not after.

Staff accounts with proper roles, availability and change requests — and a scheduling engine that reads contracted hours, availability and history, then builds a fair week for you. You review, adjust, publish.

Revenue trends, top dishes, hourly and weekday patterns, payment mix, sales heatmaps. Not a data project — just answers, live, while the restaurant runs.
Financial summaries and payment breakdowns that match what actually happened in service — so closing the day stops being detective work.

POS, kitchen screen, stock sheet, rota app and analytics — BEIPRA replaces the stack with one connected tool.
Every screen in the house reads the same live data. When something changes, everyone knows at once.
Genuinely trilingual — menus, screens and staff accounts. Built for the market it serves, not translated after the fact.
BEIPRA installs from the browser onto the phones and tablets you already own — and works on all of them.
Stock deducts itself. Rosters build themselves. You handle the exceptions, not the spreadsheets.
Tables, modifiers, split bills, the Friday rush — designed around a real service, not adapted to one.
Plans
Every plan runs the same connected core. Higher tiers switch on more of the system.
Try BEIPRA on a real service
Run the day-to-day
Run it by the numbers
Add specialised AI workers — Scout, Agent and Advisor — commission a custom agent, or let us do a done-for-you setup. Tailored to your venue.
Start with a free 30-day pilot — no commitment. Prices shown are monthly, per venue.
Switch venues in a tap, manage menus and staff across the group, and compare performance side by side in Pulse. Built for owners who outgrew one kitchen.
Per group, per month
+$169 per extra venue
Chef-level features at every venue
+$249 per extra venue
Premium — includes 5 AI workers
App screenshot — coming with early access
[SCREENSHOT: Venue switcher or group dashboard showing 2–3 venues with comparable numbers]
We're opening BEIPRA to a small group of restaurants and onboarding each one personally — menu set up, staff trained, first service supported.
No commitment — a conversation about your restaurant.